- m cakulan - 100 Grams
- cream a cikin mai ciki na 35% - 100 Milliliters
- farin cakulan - 100 Grams
- kofi mai narkewa - 2 teaspoons
Break da tile na cakulan cikin kananan guda. Ninka su a cikin kwano ko a cikin karamin saucepan. Mun saka kwano na cakulan a kan tukunya na ruwan zãfi na diamita mai dacewa. Narke a cikin wanka mai wanka har sai an kafa ɗakunan cakulan kirki. Muna dauka mai yin burodi a cikin nau'i na zuciya kuma mun gano 8 a cikin takarda. Hakanan zaka iya yin sutura a siffar zuciya (nisa game da 10 cm) daga takarda mai laushi kuma zana zukatan ta amfani da shi. Wani karamin bishiya na kayan lambu yana amfani da cakulan ga takarda. Dole ne kwanciyar hankali ba zafin jiki sosai ba, amma ba mai zurfi ba, 0.3 cm Mun sanya zukatan na minti 10. a cikin firiji, to, muna amfani da na biyu Layer. Bari mu daskare, bayan haka a hankali cire zukatan daga takarda zuwa tasa kuma saka a firiji. Yanzu dauki farin cakulan, karya shi a kananan ƙananan kuma rub da shi a kan grater. Narke 2 tsp. kofi a cream, Mix da kyau. Zuba kirim a cikin wani saucepan kuma kawo zuwa tafasa. Add da farin cakulan zuwa zafi cream kuma Mix sosai. Cool da cakuda a dakin da zafin jiki, to, ku damu da katarin a cikin wani sassauka kuma ku zuba cikin sirinji. Matsi karamin adadin kirim mai ciki a cikin zukatan 6 da kuma tara su daya a kan (3 zukatansu tare da cream a cikin tari). Rufe sauran cakulan zukatansu da adana a cikin firiji har zuwa lokacin yin rajista akan tebur. Bon sha'awa!
Ayyuka: 5