- mussels - 2 Kilogram
- man fetur - 1 Kayan
- bay ganye - 1 yanki
- gishiri - 1 yanki
- cream - 2 abubuwa. spoons
- Beer - 2 Cups
- shallot - 2 guda
- Thyme - 1 Teaspoon
- barkono - 1 Kayan
- Dijon mustard - 1 Art. a spoonful
Sinadaran Rinse mussels sosai. Tabbatar cewa an rufe su duka. Narke man fetur cikin saucepan kuma ƙara barkono, shallots, bay bay, caraway tsaba, gishiri da barkono. Zuba giya da kuma kawo wa tafasa. Sanya mussels a cikin burodi mai dafa kuma dafa don minti 3.5. Cire mussels daga broth, watsar da waɗanda basu bude ba. Add da cream da mustard zuwa broth. Ku bauta wa mussels tare da broth da gurasa. Bon sha'awa!
Ayyuka: 2