Rasberi meringues tare da cakulan

1. Yi amfani da tanda zuwa digiri 80. Gyara biyu yin burodi da takarda takarda ko ƙarfi Sinadaran:

• kwai fata - 4 guda
• sugar - 1 gilashin
• Tartar - 1/4 Teaspoons
• rasberi cire - 1 teaspoon (ko wasu dandano)
• launin abinci - 1 Don dandana (na zaɓi)
• cakulan chocolate a cikin nau'i na domes - 1/4 - 1/2 kofuna

Umurnai

1. Yi amfani da tanda zuwa digiri 80. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Sanya kwakwalwan cakulan nesa na 3.5-5 cm daga juna a kan takardar burodi. 2. A cikin babban kwano, ta doke kwai, sukari, cream da tartar tare da mahaɗin. 3. Sanya tasa a kan tukunya tare da ruwan zãfi a kan matsanancin zafi. Yi sauƙi a kaddamar da cakuda har sai sukari gaba daya sukari, kimanin minti 10. Sa'an nan kuma kaddamar da cakuda a cikin babban kumfa tare da mahadi a babban gudun. Jira tare da kayan naman gishiri da launin abinci idan ka yi amfani da shi. 4. Sanya jigilar da aka samu a cikin jaka mai kwakwalwa tare da zane-zane mai siffar tauraron dan adam kuma ya sanya shi a kan takardar burodi bisa saman kyakakkun gurasar. Bake meringue a cikin tanda har sai kullun, amma ba launin ruwan kasa, game da 1 hour da minti 40. 5. Bada damar kwantar da hankali kafin yin hidima.

Ayyuka: 6-10