- man shanu - 4 abubuwa. spoons
- cakulan - 210 Grams (90-unsweetened, manyan-sliced, 120-semisweet)
- gari - 1/2 kofin
- yin burodi foda - teaspoons 1/4
- gishiri - 1/2 teaspoonfuls
- sugar - 1 gilashin
- qwai - 2 guda
- madara - 1/4 kofin
- cire daga vanilla - 1 teaspoon
- cream - 2/3 Glass (m)
Yi la'akari da tanda zuwa 160 digiri. Lubricate man a cikin m, sanya shi a waje. Yi kullu. Saka man shanu da cakulan a cikin tanda mai zafi, an sanya shi a kan tukunyar ruwa. Dama har sai cakulan da man shanu ya narke. Bada damar kwantar da dan kadan. Mix a cikin tanda na gari, dafaccen foda da gishiri, ajiye. Beat sukari da qwai tare da mahadi a matsakaicin matsakaici na minti 4. Add da cakulan cakuda, madara da vanilla, Mix. Ƙara cakuda gari kuma ya sake doke. Zuba kullu a cikin tsari. Gasa ga minti 27 zuwa 30. Bada damar kwantar da hankali a cikin hanyar. Shirya glaze. A sa semisweet cakulan a cikin kwano. Saka cream a cikin karamin saucepan a kan matsakaici zafi. Zuba da cakulan cakulan, bari tsaya na minti 5. Mix a hankali har sai da santsi. Bada sanyi, motsawa a minti 10, daga minti 25 zuwa 30, har sai gishiri ya kara ƙarfe. Zuba ruwan sanyi a kan cake kuma bari tsayawa kimanin minti 20. Saka cikin firiji don minti 30 zuwa 1. Sa'an nan kuma bari tsayawa a cikin ɗakin dakuna na mintina 15 kafin yin hidima. Yanke cake a cikin yanka, yi ado da wuri tare da zukatansu da kuma hidima.
Ayyuka: 10