- sandunan man shanu marar yalwa - 2 nau'in
- sugar - 3 kofuna waɗanda
- qwai - 6 guda
- kirim mai tsami - gilashin 1
- cire vanilla - 1 teaspoon
- gari - 3 kofuna
- cornstarch - 1/3 kofin
- gishiri - 1 teaspoon
- soda - 1 teaspoon
- Don ado: cuku - 120-180 grams
- na man shanu - 450 Grams
- na sukari - 450 Grams
- cire vanilla - 1 teaspoon
- blueberries - 250 Grams
- rasberi - 500 Grams
Whisk man shanu da sukari a cikin kwano na minti daya. Ƙara qwai, sau biyu a lokaci daya. Beat bayan kowane bugu. Ƙara kirim mai tsami da gishiri. 2. A cikin tasa guda, ka hada da gari, masara, gishiri da soda. Ƙara ƙaramin man fetur a cikin cakuda gari, a ragu da sauri. 3. Lubricate cake cake. Zuba da kullu a cikin m. Yin amfani da wuka ko spatula, sassauka da kullun a cikin siffar. Saka siffar a cikin ƙwaƙwalwar ajiya zuwa ƙwararru 160 da gasa don minti 20-30. 4. Don shirya cream, a zub da kirim da man shanu a cikin kwano. Beat har zuwa homogeneity. Ƙara sugar foda da cirewa vanilla. Dama sosai. 5. Sanya kimanin 1/2 a kan cake. Yi alama a ɗan tsutsa a saman tauraron. Shirya gurashin faski tare da babban bututun ƙarfe mai tauraron star kuma cika shi da 2/3 glaze. 6. Yin amfani da jakar fashewa, sa layi daga gilashi a kan allo. Na farko layuka guda biyu na lakabi, sa'an nan kuma layuka biyu na raspberries, sa'an nan kuma biyu layuka na glaze, da dai sauransu. Sabili da haka maimaita zuwa karshen. 7. Cika ɗakin a kusurwa tare da blueberry - kwaikwayo na taurari a kan tutar. Cika cikin ragowar "taurari" tare da sauran gwanin.
Ayyuka: 36