- gari - 1/2 kofin
- gishiri - 1 teaspoon
- freshly ƙasa barkono - 1/2 teaspoonfuls
- fillets farin kifi - 2 guda
- man shanu - 2 abubuwa. spoons
- man zaitun - 2 abubuwa. spoons
- almonds - 2 abubuwa. spoons
- faski - 1 1/2 Art. spoons
- lemun tsami - 1 yanki (ruwan 'ya'yan itace da fin yankakken yanke)
1. Mix da gari, gishiri da barkono a cikin wani kwano mai zurfi. Sauka kifayen kifi a cikin gari don a rufe kifi daga kowane bangare. Shake kashe hatsin gari. 2. Ɗara man shanu da man zaitun a cikin kwanon frying a kan zafi mai zafi. Yayin da man ya fara kumfa, ƙara magunguna. Fry har sai launin ruwan kasa, 2 zuwa 3 minutes a kowane gefe. Sanya kayan a cikin tasa. 3. Add almonds, faski ganye, lemon zest da kuma 2 teaspoons lemun tsami ruwan 'ya'yan itace a cikin wani frying kwanon rufi. Zuba a fillets da kuma bauta tare da lemun tsami wedges.
Ayyuka: 2