Bonet

Sanya sugar cikin saucepan kuma ƙara ruwa, sanya kome a kan babban zafi da sauran Sinadaran:

• Milk - 2 Cups
• Cookies - 120 Grams
• Sugar - 300 Grams
• Qwai - 3 guda
• Rom - 1 st. a spoonful
• Sugar - 300 Grams (ga caramel)
• Ruwa - 100 Grams (ga caramel)

Umurnai

Sanya sugar a cikin wani saucepan kuma ƙara ruwa, sanya duk abin da a kan babban zafi kuma bar don dafa. Dubi launin caramel, ya kamata ya zama launin ruwan kasa. Zuba da caramel a cikin m molds kuma bari sanyi. Sanya qwai a cikin wani kwano da kuma shafa su tare da sukari foda. Mix da koko foda, sa'an nan kuma ƙara crushed buns (bisa ga Italiyanci girke-girke shi Amaretti) da kuma rum. Raƙa madara da madara sannan kuma ƙara shi a cikin cakuda, ci gaba da cigaba da whisk. Zuba ruwan magani a cikin tsararru tare da caramel. Sanya siffofi a kan rami mai zurfi, zuba ruwan zãfi, dafa a cikin tanda a 150 ° C na minti 40-50.

Ayyuka: