Cutlets tare da turkey

Ana shirya nama na nama To al'ummar da ke ƙaunar kuma sukan cin nama nama, hakika, jama'ar Amirka ne. Kuma idan gishiri dafa tare da apples sukan bayyana a kan teburinmu na Kirsimeti, to, a Amurka shi ne al'ada a turkey. Kuma wannan hadisin ya tashi lokaci mai tsawo - in 1621. Daga nan sai masu mulkin sun yanke shawara su shirya wani biki domin ya gode wa Mai Girma saboda cewa sun iya tsira da yanayin hunturu mai tsananin zafi da kuma lokacin rani mai tsanani wanda ya biyo baya, kuma a lokaci guda don girbi. Ba da daɗewa ba a tsakar ranar biki, an harbe wasu turkeys guda hudu a cikin gandun daji mafi kusa, kuma an dafa su don shayarwa. Tun daga wannan lokacin, an shirya wannan biki a kowace shekara, kuma rabin rabin shekaru daga baya sai ya zama hutu na kasa na Amurka, ya karbi suna Thanksgiving. Amma game da turkey, ya zo sosai don dandano 'yan matan Amurka. Ta fara fara haihuwa da kuma dafa don Kirsimeti da sauran bukukuwa. Kuma a cikin rayuwar yau da kullum, m nama da nama mai dadi yana da kyau sosai. Yana boils, fries, stew, dafa cutlets, schnitzels, medallions da wasu sauran gastronomic farin ciki. Cutlets daga turkey suna dadi, m amma ba fat.

Ana shirya nama na nama To al'ummar da ke ƙaunar kuma sukan cin nama nama, hakika, jama'ar Amirka ne. Kuma idan gishiri dafa tare da apples sukan bayyana a kan teburinmu na Kirsimeti, to, a Amurka shi ne al'ada a turkey. Kuma wannan hadisin ya tashi lokaci mai tsawo - in 1621. Daga nan sai masu mulkin sun yanke shawara su shirya wani biki domin ya gode wa Mai Girma saboda cewa sun iya tsira da yanayin hunturu mai tsananin zafi da kuma lokacin rani mai tsanani wanda ya biyo baya, kuma a lokaci guda don girbi. Ba da daɗewa ba a tsakar ranar biki, an harbe wasu turkeys guda hudu a cikin gandun daji mafi kusa, kuma an dafa su don shayarwa. Tun daga wannan lokacin, an shirya wannan biki a kowace shekara, kuma rabin rabin shekaru daga baya sai ya zama hutu na kasa na Amurka, ya karbi suna Thanksgiving. Amma game da turkey, ya zo sosai don dandano 'yan matan Amurka. Ta fara fara haihuwa da kuma dafa don Kirsimeti da sauran bukukuwa. Kuma a cikin rayuwar yau da kullum, m nama da nama mai dadi yana da kyau sosai. Yana boils, fries, stew, dafa cutlets, schnitzels, medallions da wasu sauran gastronomic farin ciki. Cutlets daga turkey suna dadi, m amma ba fat.

Sinadaran:

• Turkey fillet 600g
• Albasa 1 pc.
• Qwai kaza 1 pc.
• Kusan 0.25 kwakwalwa.
• Milk 0.5 tbsp.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Faski dried 1 tsp.
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya cututtukan turkey, da albasarta, qwai, madara, burodi dole ne a dan kadan.
• Mataki 2 Baton jiƙa a madara don minti 10-15.
• Mataki na 3 Yi amfani da 'ya'yan turkey da yanke su, kwasfa da albasarta kuma yanke su babba.
• Mataki na 4 Gyara gishiri tare da albasa a cikin naman nama.
• Mataki na 5 Sa'an nan kuma ƙara 1 kwai, 1 tsp. busassun busassun, ƙanshi na barkono barkono da gishiri, da kuma ɓangaren litattafan ɓangaren burodi, dan kadan da raye ƙwayar madara.
• Mataki na 6 Sanya mince sosai har sai da santsi.
• Mataki na 7 A cikin frying kwanon rufi zafi 3-4 st. l. man fetur da kuma sanya cutlets.
• Mataki na 8 Fasa sassaƙa daga bangarori biyu a kan matsanancin zafi har launin ruwan kasa.
• Mataki na 9 Bari rassan shirye-shiryen suyi dan kadan, tare da kayan lambu ko sauran ado.