- Gurasa - 2 Cups
- Milk - kofuna 2.5
- Sugar - 1 teaspoon
- Qwai - 2 guda
- Salt a kan tip na wuka - 1 yanki
- Butter - 50 Grams
- Gishiri mai yisti - 2 teaspoons
- Man kayan lambu don yin gasa - 1 Don dandana
1. Sanya teaspoon na sukari a cikin gilashin madara mai dumi, narke yisti ka zub da gari mai siffar (gilashin ɗaya). Mun haɗe kome da kyau kuma saka shi a cikin wuri mai dumi na 1-2 hours. 2. Narke man shanu da kuma shafa shi da gishiri da yolks. Mun zubo da yolks a cikin cokali kuma muka kara gari mai siffar da madara mai dumi. 3. Sanya kullu da kuma rufe shi da tawul. Game da sa'a guda, mun kafa shi. 4. Wutar da sunadarin sunadaran cikin barke. Yi amfani da shi a cikin kullu. 5. Wasa kwanon rufi sosai, sa shi da man shanu da gasa pancakes akan shi. Za ka iya gasa matashi ko na bakin ciki pancakes, kamar yadda kake so. 6. Yada a kan farantin karfe kuma za'a iya aiki zuwa teburin.
Ayyuka: 8