- Sugar - 300 Grams
- Butter ko margarine - 200 Grams
- Qwai - 5 guda
- Milk - 50 Milliliters
- Gurasa - 250 Grams
- Foda Ciki - 2 Teaspoon (ko 1 tsp slaked soda)
- Kayan daji - 800 Grams
- Kirim mai tsami - 400 Grams
Na farko, kana buƙatar kara man shanu da sukari, sa'an nan kuma ƙara qwai da haxa. Ƙara madara, sa'an nan kuma yin burodi da gari da kuma gurasa. Wajibi ne a yanka a cikin yanka. Kusa, rufe kwanon rufi tare da takarda takarda ko man, to, ku sa kullu, kuma a kan kullu da kyau ya sanya peaches. Yi buro a cikin tanda a 180 digiri na rabin sa'a. A halin yanzu, shirya cream - Mix kirim mai tsami da sukari. Na gaba, zuba kirim a kan wani kullun zafi kuma ya bar shi ya kwantar.
Ayyuka: 12