Lush buns da kirfa

Shiri: tafasa madara a karamin saucepan kuma narke man fetur a cikinta. Yisti t Sinadaran:

• Milk - 200 Milliliters
• Butter - 80 Grams
• Gurasa - 400 Grams
• Gurasa mai yisti Dr.Oetker - 7 Grams
• Sugar - 80 Grams
• Vanilla Sugar Dr.Oetker - 8 Grams
• Sugar tare da kirfa Dr.Oetker - 40 Grams
• Egg Yolk - 1 Kayan

Umurnai

Shiri: tafasa madara a karamin saucepan kuma narke man fetur a cikinta. Yisti kullu: Mix gari sosai da yisti a cikin kwano. Ƙara sauran sinadaran (sai dai kwai kwai guda biyu da nama 2) da kuma cakuda man shanu da madara, haxa tare da mahadi a ƙananan gudun, to sai ku kara da cakuda a mafi girma gudun tsawon minti 5 har sai an kafa yisti mai yisti. Ya kamata a rufe kullu ya kuma sanya shi a wuri mai dumi don tabbatarwa (akalla minti 30). Rufe takardar burodi tare da takarda gurasa. Koma da kullu a kan aikin farfajiyar mai sauƙi da kuma fitar da 2 rectangles (35 x 24 cm kowace). Whisk kwai gwaiduwa tare da madara. Lubricate da kullu tare da bakin ciki Layer na cakuda gwaiduwa da madara. Yayyafa da kullu tare da sukari da kirfa, a juye shi a cikin takarda. Yanke waƙa a cikin yanka 2 cm m, sa a kan wani abin yin burodi kuma yale ya tashi na minti 20. Yanke da tanda zuwa zafin jiki na 160 ° C. Yi wanka tare da saura daga gwaiduwa da madara mai madara. Sanya tarkon yin burodi a cikin tanda a matakin matsakaici. Gwangwani lokaci :. Mintina 15 a zafin jiki na 160 ° C, bar muryoyin a kwantar da kayan abinci.

Ayyuka: 15-20