Kashe tare da matsawa Gwargwadon cin nasara - da kullu ya juya ya zama airy, sau da yawa mai dadi, m da kuma dadi sosai! Gumshin Blueberry shine manufa don yin burodi, amma a maimakon haka zaka iya ɗaukar wani jam ko jam, ko ma sabo ne ko 'ya'yan itace! Na yi ado a saman tare da raga na kullu, a matsayin wani zaɓi - zaka iya yanke siffofin daban-daban, tube na kullu kuma da kyau sanya su a saman kullun! Kull yana da matukar dadi, tare da madara ya bar ta da bango!
Sinadaran:- Alkama na gari 500 g
- Sugar 3 tbsp. l.
- Salt 0.5 tsp.
- Yisti, bushe 15 g
- Sunflower mai ladabi man fetur 125 ml
- Milk 250 ml
- Jam 150 ml
- Mataki na 1 Don shiri na yisti na yisti, muna buƙatar samfurori masu zuwa: alkama alkama, albarkatun mai sunadarai, madara, sukari, gishiri, yisti mai yisti, ƙarancin blueberry (ko duk abin da kuke so).
- Mataki na 2 Muna haɗuwa a cikin mai zurfi mai siffar gari, yisti mai yisti, sukari, gishiri.
- Mataki na 3 Mix da kayan shafa mai bushe.
- Mataki na 4 Mun zuba madara mai dumi (ba zafi, amma dumi!). Dama da sauƙi.
- Mataki na 5 Zuba a man fetur mai tsabta.
- Mataki na 6 Muna knead da kullu, samar da kwallon.
- Mataki na 7 Rufe tasa tare da jaraba tare da tawul mai tsabta kuma barin 1 hour a dakin da zafin jiki. Bayan sa'a daya, an dafa shi kullu da shirye don yin gyaran da kuma yin burodi.
- Mataki na 8 2/3 na duka gwajin an yi birgima a cikin da'irar da diamita kadan ya fi girma fiye da gasa.
- Mataki 9 Sanya kullu a cikin tukunyar burodi (Ina da silicone 24 cm a diamita), muna samar da tarnaƙi.
- Mataki na 10 Mahimmanci mai launin blueberry ko sauran jam.
- Mataki na 11 Daga gwajin da ya rage, muna yin grid ta amfani da takarda mai mahimmanci, ko a yanka a cikin guda kuma a shimfiɗa wani grid na flagella, ko kuma yanke siffofin.
- Mataki na 12 Gyara raga daga kullu a kan matsawa, danna gefuna.
- Mataki na 13 Gasa a 175 ° C na kimanin minti 30. Cikakken ya tashi da kyau, yana da kyakkyawan bayyanarwa.
- Mataki na 14 Rufe cake tare da tawul ɗin ɗamara, bari ta kwantar da hankali gaba daya sannan kuma kuyi aiki a teburin. Tare da madara - sosai dadi!