- Gida - 3 Cups
- Milk - 1 Glass
- Yisti bushe - 11 Grams (1 fakiti na yisti mai yisti yana daidai da kimanin 50 grams na yisti sabo ne)
- Butter - 50 Grams
- Gurasa - 2 guda
- Sugar - 1 Art. a spoonful
- Salt - - Don dandana
- Masararki - 500 Giras (zaka iya amfani da kowane namomin kaza)
- Albasa - 70 Grams
Mix da gari tare da teaspoon 1/4 na gishiri, sukari da qwai. Sa'an nan kuma shirya cokali. Don yin wannan, ka tsarma a yisti mai yisti mai dumi tare da adadin 1 tablespoon na gari. Lokacin da kumfa suka bayyana akan farfajiya, ƙara cokali zuwa gari. Sanya dukkanin sinadarai da kuma gwanƙasa kullu. Sanya kullu a wuri mai dumi na awa daya da rabi. Bayan kullu ya karu da sau 2-3, kwashe shi kuma ya sake tattake shi sosai. Yayin da kullu ya dace, zaka iya shirya cika. Don yin wannan, wanke da kuma yanke da namomin kaza (Na yi amfani da zaka da yatsun da ke cikin hannun), sa'an nan kuma sanya a kan kwanon rufi mai fure tare da yankakken albasa. Fry namomin kaza cikin kayan lambu mai har sai launin ruwan kasa. Raba ƙayyadadden ƙuƙuwa cikin sassa 2 - wani sashi ya zama dan kadan ya fi girma. Yawancin mutanen da aka yi birgima da kuma sanya su a cikin wani nau'in greased cake. Ka yi ƙoƙarin barin ƙananan allo. Rufe takarda tare da tawul kuma bari kullu ya dakatar da minti 10-15. Sanya shirye-shirye da dan kadan sanyaya a kan kullu. Sanya kashi na biyu na kullu kuma sanya shi a saman cika. Tsarya gefuna na cake, sanya karamin rami a tsakiyar kuma barin na mintina 15. Don kyakkyawar launin launi na zinariya, za a iya satar da kiban tare da kwai gwaiduwa. Sanya cake a cikin tanda kuma gasa tsawon minti 30 a zazzabi na digiri 210-240. Kayan da zane-zane yana shirye! Bon sha'awa!
Ayyuka: 6-8