Cake "Kupalinka"

Biscuit tare da curd cream Da fasaha na shirya biscuit yana da sauki, amma yana da sauqi ga ganimar da shi. Saboda haka, idan aka shirya gwajin, kana buƙatar tsayawa da wannan tsari. Rashin ragewa ko karuwa a cikin nauyin sinadaran zai iya haifar da sakamakon da ba a so. An gwada girke-girke na shirya biscuit don wannan cake don shekaru da kwarewa. A cream na man shanu, madara madara da kuma mai dadi curd taro yana daya daga cikin mafi kyau interlayer creams.

Biscuit tare da curd cream Da fasaha na shirya biscuit yana da sauki, amma yana da sauqi ga ganimar da shi. Saboda haka, idan aka shirya gwajin, kana buƙatar tsayawa da wannan tsari. Rashin ragewa ko karuwa a cikin nauyin sinadaran zai iya haifar da sakamakon da ba a so. An gwada girke-girke na shirya biscuit don wannan cake don shekaru da kwarewa. A cream na man shanu, madara madara da kuma mai dadi curd taro yana daya daga cikin mafi kyau interlayer creams.

Sinadaran:

• Alkama na gari 150 g
• Sugar 130 g
• Qwai kaza 5 inji mai kwakwalwa.
• Gwargwadon katako na gwaninta 250 g
• Rawanin ciki madara 70 g
• Butter 150 g
• Cakulan baki 100 g

Umurnai

• Mataki na 1 Don shirya cake kana buƙatar ɗaukar gari na alkama wanda ya fi girma, sugar, qwai, man shanu, madara mai raɗaɗi, mai dadi mai dadi da cakulan tiled.
• Mataki 2 Saka qwai da sukari a cikin whisk.
• Mataki na 3 Amfani da mahaɗi ko whisk, ta doke qwai da sukari har sai girman ya karu da sau 2.5-3.
• Mataki na 4 A cikin wani wuri mai zurfi don zuba cikin gari.
• Mataki na 5 Kuna da kullu ta hannaye na minti daya.
• Mataki na 6 Zub da kullu nan da nan a cikin wani nau'in greased.
• Mataki na 7 Gasa bisuki a cikin tanda mai zafi (190-210 ° C) na minti 30-40. A shirye cake sauƙi lags a baya ganuwar da mold.
• Mataki na 8 Ya kamata a danne gishiri a cikin takarda, sa'an nan kuma a saka tawul, to rufe tare da tawul din kuma ya bar har tsawon 8. A biskit ci irin wannan lokaci kara a yankan ba ya crumble.
• Mataki na 9 Ka bar man fetur don yin laushi a cikin dakin da zazzabi, sa'an nan kuma haɗuwa da madara mai ciki.
• Mataki na 10 Yi naman gurasa har sai da santsi.
• Mataki na 11 Hada cakuda mai tsami tare da zaki mai dadi.
• Mataki na 12 Shirya cakuda da kyau.
• Mataki na 13 Yanke soso na soso a cikin kashi biyu.
• Mataki na 14 Aiwatar da cream zuwa kasan cake.
• Mataki na 15 Nuna rufe rabin rabin cake.
• Mataki na 16 Boca kuma rufe saman cake tare da sauran kirim.
• Mataki na 17 Yin amfani da mai salo ko mai sutura, gwanar da cakulan.
• Mataki na 18 Yayyafa ruwan cakulan da cakulan.