- man fetur a SPRAY - To dandana
- popcorn - gasar cin kofin 12
- na salts pretzels - kofuna waɗanda 4
- almonds toasted - gilashin 1
- sugar - 2 kofuna
- gishiri - 1 teaspoon (da gishiri don sprinkling)
- Maganin mai tsami - 2/3 Kofuna
- miniature marshmallow - 2 Cups
1. Gasa pretzels salted. Yanke almond. Yayyafa yin burodi a cikin girman 22x32 cm tare da man fetur a cikin raga. A cikin babban kwano, haɗa tare da popcorn, almonds da salted pretzels. 2. A matsakaitan saucepan kawo sukari, 1 teaspoon na gishiri, 1/2 kofin ruwa zuwa tafasa a kan matsakaici zafi. Wannan zai dauki ku game da minti 8 zuwa 12. 3. Cire saukean daga zafi kuma a hankali ya zuba a cikin kirim mai tsami. 4. Nan da nan ƙara karamin marshmallow da kuma haɗuwa har sai an narkar da shi. 5. Zuba ruwan da aka shirya na caramel na popcorn a cikin kwano, da sauri hada tare da spatula na roba. 6. Sa'an nan kuma sanya salla a cikin tsari, matakin kuma latsa zuwa fuskar - wannan ya fi dacewa da aka yi tare da hannayen rigar. Yayyafa da wuri da gishiri. 7. Bada sanyi kafin yanke. Sa'an nan a yanka a cikin rectangles kuma ku bauta.
Ayyuka: 6-8