- kefir - 200 Grams
- qwai - 3 guda
- sugar - 1 gilashin
- soda - 1 teaspoon
- Vanillin - Don dandana
- gari - 6 Art. spoons
- koko - 3 Art. spoons
- kirim mai tsami - 200 Grams (cream)
- sugar - 1 gilashin (cream)
- madara - 100 Grams (glaze)
- sugar - 4 abubuwa. spoons (glaze)
- koko - 2 Art. spoons (glaze)
- man shanu - 1 Art. cokali
Biscuit da wuri tare da m kirim mai tsami karkashin cakulan icing - real delicacy! Shiri: Rubke qwai da sukari da vanilla a cikin kwano. Zuba a cikin yogurt, ƙara gari da vinegar, wanda shine soda-dried. Dama sosai. Raba kullu cikin sassa 2. A wani bangare ƙara koko. Sanya kullu a cikin tsabta da kuma gasa a cikin tanda na preheated 2 crusts. An yanke shi a cikin cubes. Rubuta kowane cube cikin kirim mai tsami. Don shirya cream, ta doke mai mahaɗi tare da kirim mai tsami da sukari. Lubricate da creamy cream cake da kuma sanya shi cubes na farin cake. Don shirya icing, zuba madara a cikin wani saucepan kuma kawo zuwa tafasa. Add sukari, koko da kuma dafa tsawon minti 4. Ƙara man shanu kuma dafa don minti 3. Zub da cake da aka yi da gilashi. Maimakon glaze cake za a iya yayyafa shi da grated cakulan.
Ayyuka: 8