- taliya - 225 Grams (tafasa)
- filletin kaza - 500 Grams (tafasa da sara)
- cuku - 250 Grams (m, a yanka a cikin cubes)
- mayonnaise - gilashin 1
- Abarba da aka zaɓa - 1 gilashin (crushed)
- kayan dadi mai dadi - 1/4 Kofuna
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- sugar - 1 tsunkule (dandana)
- letas - 4 guda
- kwayoyi da yawa - 50 Grams
Sanya a cikin babban karamen kaza mai yankakken nama, kayan yaji mai kyau, cuku da abarba. Ƙara 1/2 kopin mayonnaise, 1 tsp. gishiri, 1/2 teaspoon barkono da kuma 1 tsp. sugar. All Mix da kyau. Gurasar da aka yi dafa a cikin salatin da kuma haɗuwa. Sanya salatin cikin akwati, rufe murfi kuma saka shi cikin firiji don akalla sa'o'i 6. Cire daga firiji kuma gwada wani taliya. Ya kamata su sha da dandano na kayan yaji da miya. Sanya salatin akan faranti. Yi ado da ganye da letas kuma yayyafa shi da kwayoyi masu daɗi.
Ayyuka: 3