- Gurasa mai girbi - 500 Grams
- Ruwa - 250 milliliters (za'a iya maye gurbin da whey, kefir ko yogurt)
- Salt - 1 teaspoon
- Sugar - 2 Teaspoons
- Butter - 50 grams
- Yisti bushe - 1 teaspoon
- Yolk - 1 yanki (Domin lubricating da Burodi)
- Man kayan lambu - 1 teaspoon (Domin lubricating da Burodi)
Abin da ke da kyau a safiyar da safe a kan wani yanki na gurasar man shanu da kuma cinyewa ... Alal misali, shagon shagon ba abu mai dadi ba ne, domin idan zai yiwu zan yi kokarin dafa abincin na kaina, mai kyau mai yin burodi yana samuwa. Yadda za a yi burodi a cikin gurasar gurasa a gida, za ku koyi daga wannan girke-girke: Don 'yan sa'o'i kadan kafin fara dafa abinci, cire man shanu daga cikin firiji ko narke shi a cikin injin na lantarki. Rashin ruwa a cikin zafin jiki (ko dan kadan mafi girma). A cikin karamin kwano, zuba yisti, gishiri, sukari da zuba ruwa. Zuba ruwan da ya samo a cikin gurasar gurasa. Gyara gari ta wurin sieve da kuma zuba man shanu mai narke. Kunna yanayin "Kullu". Lokacin da aka shirya kullu, mun yada shi cikin siffar mai gurasa da kuma samar da burodi. Muna yin kullun yaduwa akan farfajiya kuma bar shi don tabbatarwa har sau biyu. Lubricate yolk kuma aika shi ga mai yin burodi - shirin "Basic". Zabi launi da kauri daga cikin ɓawon burodi. Lokacin da sigina na siginar ya sauti, cire bugu kuma, yayin zafi, man shafawa tare da man fetur. Rufe tare da tawul mai tsabta. Ka yi kokarin kada ka ci gurasa har sai da safe. Idan babu abin da ya faru - ƙaddamar da sabon samfurori na samfurori cikin mai yin burodi;)
Ayyuka: 3-4