- Naman alade - 1 1/2 kofuna
- Gurasar abinci - 3/4 Kofuna
- babban kwai fata - 2 guda
- matsakaici tsirrai - 650 Grams
- Gishiri da ƙasa barkono - - Don dandana
- man kayan lambu - 4 kofuna
- talakawa yogurt - 1/2 kofin
- Sabanin ruwan 'ya'yan itace da aka squeezed - 1 st. a spoonful
- mustard - 1 teaspoon
- curry foda - teaspoons 1/4
Ga yara: a cikin abincin abinci ya hada kwakwalwan kwakwa da cakuda, sanya cakuda a cikin wani kwano mai zurfi, sa'an nan kuma watsa shi a kan takardar burodi. Ajiye. A cikin wani ƙaramin tasa, whisk kwai fata dan kadan. Gasa lambunan da teaspoon 1 na gishiri da 1/4 teaspoon na barkono. Cire da itatuwan kwai a cikin cakuda kwai, sa'an nan kuma mirgine a cikin kwakwalwan kwakwa. Sanya shrimps a kan takardar burodi. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Shirya rabin rassan har sai launin ruwan kasa, 2 zuwa 4 da minti. Saka da tawul ɗin takarda ka ba su damar bushe. Shirya sauran rabi na raga. Rabin raga na tsirrai don manya. Ku bauta wa sauran rassan tare da zaki da m miya. Ga tsofaffi: A cikin karamin kwano, ta lashe yogurt, ruwan 'ya'yan lemun tsami, mustard da curry foda. Ku bauta wa miya tare da ragowar rabin rawanin ganyayyaki da lemun tsami, idan ya cancanta.
Ayyuka: 4