- Qwai - 3 guda
- Sugar - 200 Grams
- Man kayan lambu - 150 milliliters
- Gurasa - 150 Grams
- Cikakken Foda - 0.5 teaspoons
- Apricots - 8 guda
1. Shirya kullu. Muna buƙatar mai haɗin majiji mai zurfi. Whisk da qwai da sukari. Yanzu kana buƙatar zuba man a cikin qwai. Beat. Ƙara kirim mai tsami kuma whisk sake. Tsakanin gari, ta haɗu tare da yin burodi da kuma ƙara zuwa masarar ruwa. Duk whisk. Wannan shine kulluwarmu kuma yana shirye. 2. Ana bukatar wanke apricots da kadan. Mun yanke kowane apricot cikin sassa hudu. 3. Idan ka shawarta zaka yi amfani da molding silicone, ba buƙatar ka shirya shi daban. Idan kana da wata hanya mai mahimmanci ga yin burodi, ya fi kyau a rufe shi da takarda takarda. Yi kwasfa zuba a cikin ƙwayar da kuma shimfiɗa apricots cikin farfajiyar. 4. Yau da tanda zuwa digiri 200 kuma sanya mashin a cikinta. An yi burodin cake na kimanin minti 35. Kyau ya kula da tanda, watakila a cikin tanda za a yi masa burodi ko sauri. Yanzu wajibi ne don kwantar da shi kuma a yanka a kananan ƙananan. Tare da madara ko shayi, wannan kifi zai tafi da bango!
Ayyuka: 6-8