- Almonds sunadarai - 75 Grams
- Gida - 175 Grams (+ 3 tablespoons don sprinkling a saman)
- Brown sugar - 75 Grams
- Butter ko margarine - 100 Grams
- Gura - 1 yanki
- Apricots - 700 (400) Grams (700 g sabo ko 400 g gwangwani)
- Hercules flakes - 3 Art. spoons
- Sugar - 3 Art. spoons
- Cinnamon - 1 st. a spoonful
- Butter (melted) - 25 Grams
Don shirya wannan kek, dole ne ka fara zafi tanda zuwa 180 digiri. Sa'an nan kuma shirya kullu. Don haka, almonds, gari, da sukari da man shanu (margarine) dole ne a hade su a cikin abincin abinci, bayan haka ya zama dole don ƙara kwai kuma a sake sakewa. Ku dafa kullu a cikin tukunyar gurasar da aka rigaya. A kullu sa apricots, retreating 2-3 cm daga gefen. Don shirya saman layi na kek, kuna buƙatar haɗuwa da flakes, gari (3 tablespoons), sugar, kirfa da man shanu a cikin wani cakuda. Sanya dafaɗar da ake yi akan apricots da kuma gasa dukan cake a cikin tanda na minti 50.
Ayyuka: 6