- Tumatir - 2 Pieces
- Mozzarella - 80 Grams
- Tafarnuwa - 1 hakori
- Thyme sprig - 1 yanki
- Salt, barkono - - Don dandana
- Man kayan lambu - - Don dandana (don frying)
- Faski - - Don dandana
Shirya dukkan kayan aikin da ake bukata. Yanki faranti cikin tafarnuwa. Tsare-tsaren yanke tumatir. A cikin kwanon frying, muna zafi man. Sa'an nan kuma ƙara wani sprig na thyme da yankakken tafarnuwa. Kula da cewa ba ya ƙone, in ba haka ba zai zama m da ganimar da salatin. Saboda haka, muna haɗuwa da shi kullum. Sa'an nan kuma saka tumatir a kan kwanon rufi. Yayinda tumatir suna soyayye akan zafi mai zafi (kimanin minti 5-7), yanke cuku cikin cubes. Mun sanya tumatir da aka bushe a kan farantin karfe, ƙara cakuda sliced. Solim, barkono. Ƙara faski yankakken kuma ku ci gaba da cin abinci a cikin tebur. Bon sha'awa!
Ayyuka: 1