Nasarar borscht - dadi da m kirim mai tsami Tare da kalmar nan "borsch" nan da nan akwai ƙungiyoyi tare da miya mai kyau na kabeji da beets. Akwai sauran sinadirai a ciki, wanda ba za mu lissafa ba. Borsch iya zama ba tare da dankali, ba tare da karas da ko da ba tare da kabeji, amma ba shi yiwuwa a yi tunanin shi ba tare da beets. Beetroot - Sarauniya Borscht. Kuma a yau muna ba ku damar dafa wannan tasa tare da beets da aka gasa. Yin burodi shi ne mafi kyawun halitta da kuma hanyoyin samar da kayayyakin abinci, yana ba ka damar adana yawan adadin abubuwan da ke amfani da su. A lokacin dafa abinci, kusan dukkanin bitamin sun lalace, kuma tun da yake yana da lokaci mai tsawo don dafa waƙa har sai da taushi, sun kusan ba su kasance cikin shi ba. Har ila yau, don shirya borsch daga beets beet, kada ku yi amfani da tanda lantarki. Mani - wannan shine mahimmancin mataimakinmu. Kodayake gaskiyar cewa an dafa wannan cin abinci ba tare da nama ba, to amma yana da kyau sosai, musamman ma idan kun sallama shi da kirim mai tsami da tafarnuwa croutons. Kuma a lokacin zafi, borscht na beets gasa za a iya ci sanyi: zai kasance mai dadi, da kuma gaisuwa, da kuma ƙin ƙishirwa. Idan kun yi amfani da ƙwaƙwalwar ƙwayar ƙwayar zuma, to, ya kamata a rage tsawon lokacin yin burodi.
Sinadaran:- Beetroot 5 inji mai kwakwalwa.
- Celery mai tushe 3 kwakwalwa.
- Albasa 1 pc.
- Ganye albasa 1 bunch
- Lemon ruwan 'ya'yan itace 2 tsp.
- Pepper m 6 inji mai kwakwalwa.
- Fresh Dill 1 bunch
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Kirim mai tsami 100 g
- Mataki na 1 Girman da aka nuna na samfurori yana zuwa lita 1 na ruwa. Ana amfani da kirim mai tsami kamar hawan, ya kamata ya zama m kuma ba m, domin broth kana buƙatar 5-6 beets, albasa, ganye da stalks na seleri.
- Mataki na 2 Gashi seleri, da albasarta da wani sashi na fari na kore albasa don wanke da kuma yanke.
- Mataki na 3 Zuba kayan lambu 1 lita na ruwa mai sanyi, ƙara barkono mai ƙanshi, kawo a tafasa kuma dafa don minti 45-55 akan zafi kadan.
- Mataki na 4 Gishiri yana da wanke wanke, kuma ya yanka a cikin farantai 3-5 mm.
- Mataki na 5 Sa a kan tukunyar burodi da kuma yayyafa shi da barkono baƙar fata da gishiri.
- Mataki na 6 Gasa na minti 25-35, beets ya kamata ya zama taushi.
- Mataki na 7 Yanke beets cikin tube.
- Mataki na 8 An wanke bunch of dill, wanke da yankakken yankakken.
- Mataki na 9 Ƙara gishiri, gishiri da barkan ƙasa ƙasa don shirya broth don dandana.
- Mataki na 10 Sa'an nan kuma ƙara beets, kawo zuwa tafasa kuma cire daga zafi. Ku bauta wa tare da kirim mai tsami.