- Duck (yin la'akari game da kilogiram 2) - 1 Kayan
- Orange - 3 guda
- Seleri (ƙwayoyi) - 2-4 guda
- Lemon - 1 yanki
- Salt, barkono - - Don dandana
- Spices - - To dandana (Sage, Provence ganye, Rosemary)
- Man zaitun - 1 st. a spoonful
- Wine mai dadi - 2 Art. spoons
- Honey - 2 Art. spoons
Sinadaran. Da farko dai wajibi ne a yi amfani da duck (idan ba a taɓa gutted) ba, yanke yanke shawara na fuka-fuki, wutsiya, wuce haddi da kuma kima. A cikin kalma, shirya gawa. A cikin babban kwano, haɗuwa da daidaituwa da ruwan 'ya'yan itace daya daga lemun tsami, ruwan' ya'yan itace guda ɗaya, gishiri, barkono, man zaitun da kayan yaji. Sanya duck a cikin ruwan da aka samu sannan kuma aika dakarun da ke cikin firiji na tsawon sa'o'i 1,1 (wanda ya fi tsayi tsawon rai - shawo kan lemun tsami da orange). An yanke man shafawa kashi hudu. An cire duckled bugun daga marinade, an yayyafa shi tare da yankakken seleri da kuma saitunan alharini, sanya shi a cikin tukunyar burodi mai sauƙi. Saka duck a cikin tanda, mai tsanani zuwa 190 digiri. Gasa ga kimanin sa'o'i 2, a lokacin yin burodi kowane minti 20, ruwa da duck yana tsaye a cikin hanyar don yin burodi. A halin yanzu, shirya glaze. Mun haxa ruwan 'ya'yan itace guda daya, zuma da ruwan inabi. Cakudaccen ruwan magani an zuba a cikin wani karamin saucepan, ya kawo tafasa da kuma dafa har zuwa daidaito na syrup. Lokacin da glaze ya sami daidaito - ya cire shi daga wuta. Mun kawar da duck din da aka shirya daga tanda, a cikin kayan seleri kuma mun jefa orange, mun zubar da duck a saman tare da ruwan zafi wanda muka shirya - kuma duk abin da aka shirya, tasa ta shirya! Yi aiki mafi kyau tare da yankakken sabo ne da wasu kayan ado (alal misali, shinkafa). Bon sha'awa! :)
Ayyuka: 7-9