- Basmati Rice - 200 Grams
- Abincin Abinci - 300 Gira
- Bow - 1 yanki
- Carrot - 1 yanki
- Green Peas - 100 Grams
- Tafarnuwa - 5 Zubchikov
- Celery - 50 Grams
- Faski (tushen) - 50 Grams
- Man zaitun - 50 milliliters
- Spices - - Don dandana (gishiri, barkono barkono, nutmeg)
Don tsabta, zan nuna nauyin da muke bukata. Celery, karas da faski tushe a yanka a kananan cubes, albasa - finely, tafarnuwa - kawai mai tsabta kuma kada ku kara. Mu dauki babban kwanon frying ko wani katako, lissafi a cikin man zaitun. A cikin man fetur mai zafi, sanya kayan lambu tare da kayan lambu da kuma fry su a cikin sauri wuta na 3-5 minti. Lokacin da kayan lambu suna daɗaɗawa a bit, za mu rage wuta zuwa matsakaici, ƙara peas a cikin kwanon frying. Rufe tare da murfi da stew sai peas ya zama mai laushi (kamar gwangwani). Add kayan yaji (gishiri, barkono, nutmeg). Yanzu kara wa kayan lambu kayan cin abinci mai daskarewa, motsawa kuma saurara a matsakaicin zafi na 10-12 minti. Daidai da wannan, muna dafa har sai basmati ya shirya. Ana haɗin abincin abincin abinci a cikin kwanon rufi tare da shinkafa kuma ya warmed na minti kadan akan zafi kadan. Muna bautawa nan da nan. Bon sha'awa!
Ayyuka: 3-4