- Gwaran ƙaya - 400 Grams
- Gurasa nama - 400 Grams
- Red sweet barkono - 1/2 Pieces
- Seleri - 2 guda
- Parmesan - 150 Grams
- Gurasa abinci - 2 guda (ba tare da ɓawon burodi)
- Milk - 1/2 kofin
- Faski - 3 st. spoons
- Qwai - 8 guda
- Bacon - 50 Grams
- Man zaitun - 1 st. a spoonful
- Basil - 1 st. a spoonful
- Oregano - 1 st. a spoonful
- Salt da Pepper - - Don dandana
1. 6 qwai dafa a cikin ruwan zãfi na minti 10. Kashe harsashi. Sanya cikin ruwan sanyi sosai kimanin minti daya kafin tsaftacewa. Kunsa takarda da takarda takarda. Cikakke yankakken seleri, faski, Basil da oregano. Pepper da tsaba da finely sara. Parmesan grate. Gurasa burodi cikin kananan guda. Soka cikin madara na mintina 15. Yi la'akari da tanda zuwa 170 digiri. 2. Saka nama, naman alade, barkono mai dadi, seleri, faski, Parmesan da kuma 2 ƙurar nama a cikin babban kwano da motsawa na mintina kaɗan har sai dukkanin sinadarai sun hade. Ƙara burodi a cikin madara, man zaitun, Basil, oregano, gishiri da barkono kuma kuyi kyau tare da hannuwanku. Half cikin cakuda da aka sanya a cikin tukunyar burodi, sa qwai a saman, sanya sauran sauran cakuda akan qwai. Sanya a cikin tanda mai tsada don 1 hour. Samun matakan Neapolitan daga tanda kuma a zubar da mai. An kwashe naman alade cikin ƙananan tube kuma a ajiye nama a kan nama kuma a mayar da shi a cikin tanda na tsawon minti 30. 3. Ɗauki nama daga cikin tanda kuma sake zubar da kitsen. Saka a ginin na minti daya. 4. Bada damar tsayawa na mintina 15. Idan kana so ka yi sanyi, bar sandar ta warke kusan kimanin awa daya. Za a iya adana nauyin jabu na cikin firiji don 1 rana, kafin yin hidima, sa shi tsawon minti 30 daga firiji don yin zazzabi da zafin jiki.
Ayyuka: 4-6