- dankali, mai laushi zuwa laushi - 450 Grams
- kabeji, kusan yankakken - 900 grams
- madara, idan ya cancanta - 3 Art. spoons
- man fetur - 50 Grams
- gari - 50 Grams
- hazelnut, sliced da toasted - 50 Grams
- qwai - 2 guda
- gurasar - 110 Grams
- man fetur don frying - 1 part
- lemun tsami don ado - 1 Don dandana
Yi dankali mai dadi. Yi kabeji a cikin ruwan zãfi don minti 5-10. Ƙara kabeji a cikin dankali mai dankali, idan kana buƙatar madara - ya kamata ka sami sallar 450 na puree. Narke man shanu a cikin saucepan, ƙara gari da kuma dafa neatly, stirring, na 1-2 minti. A hankali ƙara ƙarar a cikin kabeji puree. Ƙara madara idan ya cancanta. Ku kawo a tafasa, sannan ku simmer na minti 5. Ƙara kwayoyi a cikin puree kuma haɗa da kyau. Saka a cikin kwano, tare da murfin da murfi tare da murfin dankali don akalla 1 1/2 hours. Fassara cakuda 16 bukukuwa. Sanya nama a cikin tsumburai, sa'an nan a cikin gurasa. Gasa man a cikin zurfin fryer zuwa 180 ° C. Fry meatball na kimanin 4 minutes, har sai wani crispy zinariya ɓawon burodi. Cire daga fryer mai zurfi kuma bari sauran rassan ya fadi, yada nama akan takarda. Ku bauta wa tare da lemun tsami. Dole a yi amfani da tasa da kyau tare da salatin sabo.
Ayyuka: 10