- qwai, wanda aka zubar da hankali - 2 guda
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/2 teaspoonfuls
- farin sukari - teaspoons 1/2
- crushed tafarnuwa - 1 st. a spoonful
- grated sabo ne ginger tushe - 1 st. a spoonful
- sesame man - 1 st. a spoonful
- Soya Sauce - 1 st. a spoonful
- kaza mai kaza a cikin granules - 1/8 Teaspoons
- yankakken kaza mai laushi ba tare da fata - a yanka a cikin kananan cubes - 11/2 Pieces
- dankali sitaci - 3 st. spoons
- shinkafa gari - 1 st. a spoonful
A cikin babban kwano, haɗa ƙwai, gishiri, barkono, sugar, tafarnuwa, ginger, sesame man, soya sauce da broth. Ƙara yankakken kaza, da kuma motsawa don gashi nama tare da cakuda. Rufe kuma shayarwa don minti 30. Ɗauki tasa daga cikin firiji, ƙara sitaci dankalin turawa da shinkafa gari zuwa ga nama kuma ka haxa da kyau. A cikin babban frying kwanon rufi ko mai zurfi fryer, zafi man zuwa 365 digiri F (185 ° C). Saka kaza a cikin mai zafi da kuma fry har sai launin ruwan kasa. Gasa nama a batches don kula da yawan zafin jiki na man. Sauke sauƙi a kan tawul ɗin takarda. Ku bauta wa zafi.
Ayyuka: 8