- gari - 20/3 Glass
- Gishiri gishiri - 11/2 Art. spoons
- barkono baƙar fata - 1 Art. a spoonful
- paprika - 1 Art. a spoonful
- kayan yaji don kaji - 1/2 Teaspoons
- gishiri - 1 teaspoon
- Furoyen baƙar fata - 1/4 Teaspoon
- kwai gwaiduwa, whisk - 2 guda
- giya ko ruwa - 11/2 Glass
- man kayan lambu don frying - 1 lita
- dukan kaza, yanke zuwa guda - 1 yanki
A cikin kwano guda, ka zura da kofuna 3 na gari, gishiri gishiri, 1 teaspoon na barkono barkono, paprika da kayan yaji don kaji. A cikin tasa guda, ku hada 1 1/3 kopin gari, gishiri, teaspoon 1/4 na barkono, kwai yolks da giya. Kila iya buƙatar ƙara ƙaramar giya idan kullu ya yi yawa. Yanke man a cikin zurfin fryer har zuwa digiri 350 na Fahrenheit (175 digiri C). Sauke kowane kaza tare da ruwa kaɗan, sannan ka tsoma gari. Shake kuma tsoma cikin kullu, sannan kuma a cikin gari. A hankali a sanya kaji a cikin man fetur. Fry 15 - 18 minutes, ko har sai da browned.
Ayyuka: 6