- Dankali - 1 Kilogram
- Man fetur - 100 Milliliters
- Salt - - Don dandana
A cikin kwanon rufi mai zurfi, zafi duk man kayan lambu. Ya kamata tafasa. Kuma yayinda ake maida man fetur - yanke bishiyoyi da kuma wanke dankali a cikin shinge. Girma - kadan ya fi girma fiye da ƙaddara fries na Faransanci, zaku san yadda ya dubi. Dankali sliced, bari mu bushe shi. Idan akwai droplets na ruwa a kan dankalin turawa - lokacin da aka saka a cikin man fetur, zaka ga kayan wuta. Sabili da haka, lambatu tukunya da kyau. Yayin da man fetur ya bugu, za mu sa dankalin dankali a ciki. Mintuna 3-4 toya - kuma fita daga cikin kwanon rufi ta amfani da amo. Crispy, amma taushi a cikin fries Faransa yana shirye - kuma babu mai zurfin fryer. Ya rage kawai don jira har sai man ya fado daga dankali, kuma za'a iya amfani da shi tare da ketchup ko sauran abincin da aka fi so.
Ayyuka: 6-7