- Squash - 1 yanki
- Eggplant - 2 guda
- Bulgarian barkono - 1 yanki
- Albasa - 1 Kayan
- Kabeji - 1 Kayan
- Carrot - 1 yanki
- Manna tumatir - - Don dandana
- Sauko - - Don dandana (gishiri, barkono, oregano, basil)
- Man zaitun - - Don dandana
Shirya dukkan kayan lambu. To, za mu wanke su kuma a yanka su cikin cubes. Abu na farko da muke yi shine sanya eggplants a cikin salted na minti 20. A cikin jita-jita-jita-jita ko a cikin jita-jita tare da kaskantar ƙasa zamu zuba man zaitun, ƙara kabeji mai yankakken kuma kara ruwa. Stew a kan matsakaici zafi na kimanin minti 15, idan wannan ƙara ruwa. Sa'an nan kuma ƙara albasa da eggplant. Muna sata don kimanin minti 10. Next, jefa zucchini. Stew na minti 10, yana motsa kome. A cikin kofin muna yin sauya - ruwa, kayan yaji, gishiri, kadan man fetur da tumatir manna, haxa da ƙara zuwa stew, Mix kuma ci gaba da stew karkashin murfin rufe. A karshe a cikin stew an kara da barkono Bulgarian (ja da kore). Suna buƙatar kullun stew, saboda haka muna jefa su kusan 2-3 minti kafin ƙarshen dafa abinci.
Ayyuka: 6-8