Gidaran da aka yi da kyain kyafaffen Ga wadanda ba su taba gwada sushi ba, wannan tasa na abinci na kasar Japan yana ganin wani abu kamar lakabi daga harsashi marar fahimta na kore duhu ko baki tare da cika shinkafa da sauran sinadaran. A gaskiya ma, wannan shine daya daga cikin nau'o'in sushi, wanda ake kira maki (ko jujjuya). Kuma an nannade shi cikin zanen gado na nori. A matsayinka na mai mulkin, poppies sune kashi na biyu na sunan sunaye, kuma na farko shine ma'anar nauyin cika shi. Unagi maki yana daya daga cikin nau'ukan da yawa da aka shirya tare da cika shinkafa da kuma kyafaffen hayaƙi kuma an yi su ne ta hanyar zane-zane, hosomaki, 2.5-3 cm a diamita.Ya sanya mai kwakwalwa a cikin jiki, ba tare da sakamakon "katantanwa" a cikin yanke , ba a shirya ta daga takardar nori ba, amma daga rabi. Dry Nori kawai ya rabu da rabin kuma an yanke shi da almakashi. Shirya takarda, ciki har da maki mara kyau, a gida yana da sauƙi, idan kana da duk samfurori da na'urorin da suka dace. Alal misali, don yin nadawa, masu amfani da al'adun gargajiya na Japan sun yi amfani da ƙananan magunguna, da kuma amfani da su - ƙwallon ƙera na musamman. Amma, idan wand yana da wani nau'i mai mahimmanci, to, ba tare da matsa ba, idan kana so, za ka iya yin ba tare da shi ba, ba abu mai mahimmanci ba, dandano ba zai sha wahala ba.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Kyafaffen nama 250 g
- Wine vinegar shinkafa 2 tsp.
- Brown sugar 2 tsp.
- Seaweed nori 3 sassa.
- Mataki na 1 Don shirya madauri tare da tsirrai, kuna buƙatar shinkafa, zanen nori, shinkafa vinegar da sukari.
- Mataki na 2 Rishiri yana da kyau a wanke a karkashin ruwa mai gudana - ruwan ya kamata ya bayyana.
- Mataki na 3 Saka shinkafa a cikin wani saucepan kuma zuba 350 ml na ruwan sanyi.
- Mataki na 4 Ku zo da tafasa a kan zafi mai zafi ba tare da rufe murfin ba, sannan ku rage zafi zuwa m, rufe murfin kuma ku dafa na minti 12. Sa'an nan kuma cire daga zafi kuma bar shi don minti 10 karkashin murfi.
- Mataki na 5 Don shinkafa shinkafa, haxa 2 tsp. shinkafa vinegar, 2 tsp. Brown sugar da 1 tsp. ruwan dumi - yana da kyau a motsa duk abin da, wanda ya sa sugar dissolves.
- Mataki na 6 A cikin shinkafa da aka gama ya zuba kayan ado da kuma haɗuwa sosai tare da tsalle-tsalle - bada izinin kwantar da dan kadan.
- Mataki na 7 Yanke gilashin giya da aka yi da kyafaffen tare da tube bakin ciki.
- Mataki na 8 Sanya rabin ramin nori a kan makis, kuma yada shinkafa a kowane lokaci tare da rawanin 1-1.5 cm.
- Mataki na 9 Sanya wani tsiri na kaza a gefe ɗaya.
- Mataki na 10 A hankali ka mirgine lakabi, danna mahimmanci a kan makasudin, zayyana roulette.
- Mataki na 11 Ana sanya lakabi don yin amfani da minti 10-15, wuri na jeri a ƙasa. Ya fito daga 1 bauta na 6-7 rolls.
- Mataki na 12 Yanke takarda a rabi sannan sannan 3 ko 4. Ku bauta wa tare da soya sauce, marinated ginger da wasabi.