- Butter - 7 Art. spoons
- sugar - 1/2 kofin
- Kwasfa na Orange - 1/2 Teaspoon
- kwai - 1 yanki
- gari - 1 kofin
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Ciko: draining - 450 Grams
- apples - 450 Grams
- sugar - 2 abubuwa. spoons
- Ground Cinnamon - 1/8 Teaspoon
- orange ko lemun tsami - 2 Kayan (ruwan 'ya'yan itace)
1. Yi kullu. Whisk man shanu, sukari da ruwan kwasfa na fata a cikin kwano tare da mahaɗi. Ƙara wani yalwaccen yalwa da yalwa. A hankali ƙara gari, yin burodi da gishiri kuma ta doke har sai da santsi. Sanya kullu a kan takardar takarda takarda ko polyethylene, kunsa da sanya a cikin daskarewa don minti 10-20. 2. Yanke labaran da rabi, cire kasusuwa kuma yanke su cikin rabi. Kwasfa apples daga kwasfa, murjani kuma a yanka a kananan ƙananan. Yi la'akari da tanda zuwa 175 digiri. Lubricate cake cake. Mix plums da apples tare da sukari, kirfa da ruwan 'ya'yan itace orange a cikin wani kwano. Yi amfani da dukkan nau'o'in abinci tare da sau ɗaya, sau daya ko sau biyu, da kuma sanya shi cikin tsari mai tsari. 3. Gyara kullu a kan wani wuri mai tsabta kuma saka shi a sama da cika, da kafa wata alfarwa mai tsabta. Lubricate kullu tare da madara ko cream tare da goga, yayyafa da sukari da kuma gasa cake tsawon minti 40, har sai zinariya mai haske a saman. 4. Sanya cake a babban tasa, ba da damar kwantar da hankali a ɗakin zafin jiki, a yanka a cikin yanka kuma yayi aiki tare da tsummaccen tsumma.
Ayyuka: 8