- crushed walnuts - 1 gilashin
- tare da hada gwanin cake - 1 yanki
- Kashewa mai narkewa na vanilla pudding - 1 Kayan
- kwai - 4 guda
- ruwa - 1/75 Glass
- man fetur - 1/2 kofin
- duhu duhu - gilashin 1
- man shanu - 1/2 kofin
- fararen sukari - gilashin 1
Yi la'akari da tanda zuwa digiri na 325 Fahrenheit (digiri Cif 165). Rubuta man shafawa da yayyafa da gari. Ko da yayyafa yayyafa da yankakken kwayar ƙasa. A cikin babban kwano, hada haɗuwa don cake da pudding. Mix da qwai, 1/2 kofin ruwa, man shanu da kuma 1/2 kofin rum. Mix da kyau. Zuba kullu a cikin kayan cikin kwayoyi masu yankakken. Gasa a cikin tanda mai dafafi na minti 60, ko kuma sai da ɗan kwantar da hankali ya bar tsabta mai tsabta. Ka bar minti 10 a cikin nau'i, sannan ka juya zuwa tasa. Rufe cake da frosting. Yayin da cake ya shafe haske, ya shafa, har sai kayi amfani da dukkan gilashi. Don samun haske: a cikin saucepan, hada man shanu, 1/4 kofin ruwa da 1 kofin sukari. Kawo a tafasa a kan zafi mai zafi kuma ci gaba da dafa abinci na minti 5, yana motsawa kullum. Cire daga zafin rana kuma ƙara 1/2 kofin rum.
Ayyuka: 12