Bean miya

A saucepan, zafi da miya a kan matsakaici zafi. Cook don mintuna 2, motsawa. Ƙara Sinadaran:

• tafarnuwa-barkono miya - 1 gilashi
• kaza mai kaza - 600 milliliters
• Gwangwani na baƙar fata - 2 guda
• sabo ne ruwan 'ya'yan itace mai tsami - 2-3 teaspoons
• kirim mai tsami - 1 Sashe
• gishiri da ƙasa barkono - 1 part

Umurnai

A saucepan, zafi da miya a kan matsakaici zafi. Cook don mintuna 2, motsawa. Add wake, kaza broet da 1/2 kofin ruwa. Ku kawo wa tafasa, rage zafi kuma ku dafa don minti 5. Beat da miya a cikin wani abun ciki har sai santsi. Season tare da gishiri da barkono. Yi zafi idan ya cancanta. Ƙara ruwan 'ya'yan lemun tsami da kuma bauta tare da kirim mai tsami.

Ayyuka: 4