- kokwamba - 2 Kilogram
- Tarragon - 10 Grams
- umbrellas na dill - 20 Grams
- tafarnuwa - 8-10 hakora
- ganye na baki currant - 20 Grams
- horseradish ganye - 20 Grams
- ceri ganye - 20 Grams
- gishiri - 75 Grams
Gwangwani salted sau da yawa yana da kyau kwarai ga kowane gefen tasa ko salatin. Shiri: A wanke cucumbers, Dill umbrellas, currant ganye, horseradish da cherries. Yanke takalma na cucumbers a garesu biyu, zuba ruwa mai sanyi kuma bari tsayawar 2 hours. Kwasfa da tafarnuwa kuma a yanka a kananan yanka. A sa rabin abincin tarragon, dill umbrellas, leaf currant, horseradish da ceri a kan kasa, da rabin da tafarnuwa. Sanya cucumbers a cikin gilashi don suna cikin wurin da ba a san su ba. Fasa sauran ganye da tafarnuwa. Zuba a cikin wani saucepan na 1.5 lita na ruwa, ƙara gishiri. Ku kawo bayani ga tafasa. Zuba da cucumbers da brine. Rufe gilashi da murfi. Cucumbers za su kasance a shirye don amfani a cikin rana.
Ayyuka: 10