Gishiri da karo da curry

Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Add albasa, curry foda, 2 teas Sinadaran:

• man fetur - 2 abubuwa. spoons
• albasa yankakken - 1 kofin
• 1 curry foda
• gishiri da ƙasa barkono - 2.25 teaspoons
• kaza mai kaza - 600 milliliters
• karas, peeled da sliced ​​- 900 Grams
• ruwan 'ya'yan lemun tsami - 1-2 Art. spoons
• yankakken sabo sabo ne (optional) - 2 Art. spoons

Umurnai

Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Add da albasa, curry foda, 2 teaspoons na gishiri da 1/4 teaspoon na barkono. Cook, stirring, har albasa ne mai laushi, kimanin minti 5. Add broth, karas, 3 kofuna na ruwa, kawo zuwa tafasa. Rage zafi, rufe kuma dafa har sai karas ne mai laushi, kimanin minti 20. A cikin wanzami, ta doke miyan har sai da santsi, zuba cikin tanda mai tsabta. Ƙara ƙarin ruwa idan miyan ya yi tsayi sosai. Yi la'akari idan ya cancanta. Ƙara ruwan 'ya'yan lemun tsami, yi ado da cilantro da nufin da kuma bauta.

Ayyuka: 4