- farin kabeji sauerkraut - 700 Grams
- Cowberry - 50 Grams
- apples gwangwani - 120 Grams
- sugar - 60 Grams
- 'ya'yan itace ko Berry marinade - 150 milliliters
- man kayan lambu - 2 abubuwa. spoons
- kirfa - - Don dandana
- gvozika - 6 guda
- faski - - Don dandana (don ado)
- Punk - 0,5 Kofuna
Yanke kabeji tare da murabba'i m. Muna daukar apples apples and cranberries, da kyau mu shafe ruwa mai yawa daga gare su. Yanke apples a cikin manyan yanka. Gurasar da aka yi a ciki A cikin zuba daga apples apples add kirfa, cloves, sanya wuta kuma kawo zuwa tafasa, to, sanyi. Kafabe, apples, cranberries da prunes suna dage farawa a cikin yaduwan da ke yin jita-jita, suna zubo kowane ma'auni na sukari. Cika salatinmu tare da cika cikawar sanyi. Add a cokali-biyu kayan lambu mai da kuma sanya shi na 2-3 hours a cikin firiji. Kafin yin hidima, saro da yayyafa da ganye. Bon sha'awa!
Ayyuka: 6