- wani bunch of bishiyar asparagus - 1 yanki
- balsamic vinegar - 1/2 kofin
- tafarnuwa - 1 teaspoon
- gishiri - 1 tsunkule
- ƙasa baki barkono - 1 tsunkule
- man zaitun - 2 abubuwa. spoons
- ruwa - 3 Kofuna
- na ruwan sanyi - 3 Cups
- Ice cubes - Don dandana
1. Share bishiyar asparagus. Yanke gefuna kuma a yanka a cikin guda. Guda tafarnuwa. A cikin babban saucepan kawo ruwan zuwa tafasa. Ƙara bishiyar asparagus kuma dafa don minti 3. 2. Mix da ruwan sanyi da kankara a cikin babban kwano, sa'annan ku samo bishiyar asparagus daga kwanon rufi kuma ku shafe shi a ruwan sanyi tare da kankara. Drain da ruwa da kuma sanya bishiyar asparagus a cikin wani kwano. 3. Yi gyaran kafa ta hanyar haxa balsamic vinegar, yankakken tafarnuwa, man zaitun, gishiri da barkono barkono. 4. Zuba ruwan da ke kan bishiyar asparagus. Nan da nan sallama.
Ayyuka: 4