Rice tare da zaki

Kurkura da shinkafa tare da ruwan sanyi kuma dafa. Finely yankakken namomin kaza Sinadaran:

• Rice - 200 Grams
• Masukoki - 250 Giras
• Faski - 10 Grams
• Tafarnuwa - 3 Hutu
• Lemon - 1/2 Pieces
• Salt, barkono - - Don dandana
• Man kayan lambu - 3 abubuwa. spoons

Umurnai

Kurkura da shinkafa tare da ruwan sanyi kuma dafa. Finely yankakken namomin kaza toya a kayan lambu mai. Lokacin da ruwa ya kwashe, ƙara albasa yankakken yankakken zuwa namomin kaza kuma toya don wani minti 5. Sanya shinkafa a cikin tasa mai zurfi. Sa'an nan kuma ƙara wa shinkafa shirye namomin kaza, fin yankakken faski da zest da rabin lemun tsami. Sanya sosai, sanya a kan faranti kuma ku bauta zafi. Bon sha'awa!

Ayyuka: 4