- gari - 1 1/2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa, dakin zafin jiki - 1/4 Cup
- sugar - 3/4 Kofuna
- qwai, yawan zafin jiki - 2 guda
- farin cakulan - 120 grams
- cirewar vanilla - 1 1/2 teaspoons
- madara, dakin zazzabi - 1 gilashi
- Ice cream ice cream - 1 Don dandana
- m cream - 2 kofuna waɗanda (vanilla cream)
- vanilla sugar - 2 abubuwa. spoons (vanilla cream)
- vanilla cire - 2 teaspoons (vanilla cream)
1. Narke farin cakulan da sanyi zuwa dakin zafin jiki. Yi la'akari da tanda zuwa 160 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano mai kwakwalwa, ku haɗa gari, yin burodi da gishiri. A cikin babban kwano, ta doke man shanu har sai haske. Ƙara sukari da bulala. Ƙara qwai, daya a lokaci, da bulala. Dama tare da narkewar cakulan da samfurin vanilla. Ƙara 1/3 na cakuda gari a cikin kwano da kuma haɗuwa. Ƙara rabi da madara da kuma haɗuwa, to, ku ƙara sauran gari da madara (rabin sauran gari, sauran madara, sauran gari). 2. Sanya 2 tablespoons na kullu cikin kowace takarda saka. Gasa da cake don minti 20-22. Bada damar kwantar da hankali gaba daya. 3. Shirya cream. Beat cream tare da mahaɗa a babbar gudu har sai sun zama sosai lokacin farin ciki. Ƙara vanilla sukari kuma ci gaba da whisk. Jirlo tare da samfurin vanilla kuma ta doke. A cikin gurasar da aka shayar da su, ku yi ragi a tsakiya kuma ku cika da ice cream. 4. Yi ado tare da cin ganyayyaki. Yi ado tare da sabanin strawberries kuma ku bauta.
Ayyuka: 6-8