- Kwan zuma - 1 yanki
- Spices - 3 teaspoons (gishiri, baki da ja barkono, cumin, paprika, tafarnuwa foda - dandana)
- Gwangwani nama - 450 Grams
- Cuku - 50 Grams (don yin rajista (na zaɓi))
- Tumatir - 1 Kayan (don ciyar (na zaɓi)
- Man zaitun - 2 abubuwa. spoons
Ƙwajin ƙwaƙƙwara ƙuƙƙasa cikin kananan guda. Yi yalwata kaza tare da kayan yaji. Dama da kyau don barin minti 5-10, don haka kayan kayan yaji suna cikin cikin kaza. A cikin kwanon frying, mu dumi man zaitun. Yada yatsun kaza kuma toya har sai ɓoye mai laushi a gefe ɗaya. Muna juya da kuma fry a daya gefe. Fry har sai an shirya shi don nama mai kaza (yana da sauri, kada ku yi masa kariya). Lokaci daidai lokacin frying ya dogara da girman girman guda. A halin yanzu, zamu dauki wake. Gwangwani sun rigaya sun rigaya, wato, ba mu buƙatar mu dafa shi - kawai kaɗa shi. Ni, don kada in ganimar karin kayan abinci, zanyi haka: Na sanya adadin yawan wake a cikin farantin karfe kuma in sanya shi na minti daya da rabi a cikin inji na lantarki don yin dumi. Zaku iya, ba shakka, zafi da wake a cikin kwanon rufi, amma a cikin microwave yana da sauki da sauri. Mu yada filletin kaza mai soyayyen wake zuwa wake. A gaskiya ma, tanda ya riga ya shirya - da wake suna nan a matsayin gefen tasa, kuma kaza yana kama da ainihin hanya kanta. Wannan girke-girke na kaza tare da wake za'a iya gama, amma na bayar da shawarar samar da tasa har ma da kyau. Yayyafa tasa a kan cuku cakula. Yanke tumatir zuwa kananan cubes kuma ƙara su zuwa farantin. Bugu da ƙari, cuku da tumatir - wannan yana nufin, zaka iya yin ba tare da su ba. Ku bauta wa tasa tare da kirim mai tsami, yafa masa da lemun tsami ko ruwan 'ya'yan lemun tsami kuma yafa masa sabo ne. Bon sha'awa! ;)
Ayyuka: 4