- aiki bushe yisti - 1 teaspoon (sinadaran don tushe :)
- gari - 4 Kofuna
- gishiri - 1 teaspoon
- man zaitun - 1/3 kofin
- Eggplant - 1 Kayan (sinadaran don pizza :)
- gishiri - 2 Pinches (dandana)
- tumatir - 1 kofin
- tafarnuwa - 2 hakora
- mozzarella - 220 grams
- grammar Parmesan - 1/2 kofin
- man zaitun - 1/3 kofin
- black barkono - 2 Pinches (dandana)
Ƙara gari da gishiri ga mahaɗin. Zuba ruwan dumi a cikin karamin kwano. Mix da yisti. Mix da gari da man zaitun. Sa'an nan ku zuba yisti. Koma sosai har sai irin wannan kyakkyawan tsari. Ka bar kullu don akalla 2 hours "don tashi." Yanke kayan lambu cikin yanka. Girke-girke yana amfani da tumatir "innabi" (zaku iya samun ta tare da talakawa). Mun yanke su cikin rabi. Finely crumble da tafarnuwa. Mix tafarnuwa tare da tumatir. Yanke da eggplant a cikin yankunan da dama. Sanya eggplants a kan babban burodi sheet. Zuba man zaitun da barkono. Gasa ga kimanin minti 3. Ƙara tumatir da tafarnuwa. Koma da kwanon rufi zuwa tanda don wani minti 3. Yanke da mozzarella cikin yanka na bakin ciki. Zuba fam ɗin buro da man zaitun. A kan shi, shimfiɗa kullu a cikin launi mai zurfi. Top tare da man zaitun. Saka yanka cuku a kan dukkan fuskar. Saka kayan lambu a kan cuku da kuma yayyafa da cuku catsan grated. Gasa na minti 15-20.
Ayyuka: 8