- busassun yisti - 1 st. cokali (sinadaran don kullu)
- madara mai dumi - 1 kofin
- sugar - 1 teaspoon
- gishiri - 1 teaspoon
- kwai - 1 yanki
- man kayan lambu - 3 st. spoons
- gari - 3 Cups
- naman sa - 300 Grams (sinadaran don cika)
- kwan fitila - 1 sashi
- tafarnuwa - 2 hakora
- man kayan lambu - 2 abubuwa. spoons
- cumin - 1/2 teaspoonfuls
- black barkono - 1/4 teaspoons
- gishiri - 1 teaspoon
- faski - 1/2 kofin
- Mint - 2 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
- tumatir - 1 yanki
- cuku - 1 kofin
- qwai - 2 guda
- sitaci - 2 Sanya
Tabbatar cewa madara yana da dumi. Narke yisti cikin madara da kuma ƙara kwai, sukari, gishiri, man fetur. Mix da kyau kuma ƙara gari. Knead wani kyakkyawan layi na kullu. Lubricate kullu tare da man fetur, saka shi a cikin zane mai tsummoki kuma ya rufe da tawul. Bari kullu ya tsaya tsawon minti 30. Yayin da kullu shine "hutawa" muna shirye-shiryen cikawa don pizza. Sake kwalba a frying a kan matsanancin zafi, narke man shanu. Yanke da sanya albasa da tafarnuwa. Sa'an nan kuma ƙara ƙudan zuma nama. Season tare da cumin, gishiri da barkono a ƙasa. Fry don kimanin minti 5. Dama. Yanke tumatir cikin kananan cubes. Gasa a cikin kwano mai karfi, faski, sliced Mint da ruwan 'ya'yan lemun tsami. Mix dukkan sinadaran da aka ajiye. Yi la'akari da tanda zuwa 400F. A wannan lokaci, kullu ya kamata sau biyu. Yanke kullu cikin sassa 2. A karkashin girke-girke zaka sami 2 Kyauta. Yi zagaye kwalliya da kuma murkushe su da hannuwanku a wuri mai laushi. Gudu da kullu tare da ninkin juyawa a cikin wani tushe. Yayyafa da kullu tare da ɗan sitaci. Wannan zai hana kullu daga moistening da cika. Ko da yake sanya rabin ramin nama. Ƙara rabin ɓangaren tumatir da cuku cuku. Gyara Kyauta a cikin siffar jirgin ruwa. Rufe kwai daɗin tare da bango pizza da kuma zuba sauran a saman cika. A cikin 2nd Pide Na kara da 'yan namomin kaza da barkono barkono. Gasa pizza na minti 25 har launin ruwan kasa. Mun yanke shi a cikin yanka kuma muyi aiki a teburin. Bon sha'awa!
Ayyuka: 2