Pizza abincin da bishiyar asparagus da tumatir

Yanke da ginin zuwa matsakaici zafin jiki. A cikin babban kwano, yalwata da bishiyar asparagus, kore albasarta da 1 st. Sinadaran:

• wani gungu na bishiyar asparagus - 1 yanki
• wani gungu na kore albasarta - 1 yanki
• dried tumatir - 1/2 kofin
• Kayan da aka sanya pizza kullu - 450 Grams
• Ricotta - 1 kofin

Umurnai

Yanke da ginin zuwa matsakaici zafin jiki. A cikin babban kwano, yalwata bishiyar bishiyar asparagus, albasa da albasarta da 1 lita na man fetur daga tumatir, kakar da gishiri da barkono. Fry on grill, juya lokaci-lokaci har sai kayan lambu suna laushi, daga minti 6 zuwa 9. Bada izinin sanyi da kuma yanke bishiyar asparagus da albasa a cikin sassa 3. Lubricate babban takardar don yin burodi 1 tablespoon na man shanu daga tumatir. A kan aiki mai sauƙi, raba rassan a rabi. Kayan siffofi guda biyu tare da diamita 22 cm. A saka a kan shirye-shirye don yin burodi da man shafawa tare da sauran man fetur. Gasa a ginin na 2 zuwa 3 minutes. Canja wuri mai soyayyen sama a kan takardar burodi. Saka ricotta, bishiyar asparagus, albasa da albasarta da tumatir a kan kullu, yadawa a ko'ina. Season tare da gishiri da barkono. Fry on grill har sai ricotta melts, daga 3 zuwa 5 da minti. Sanya pizza a kan katako, a yanka a rabi kuma yayi aiki.

Ayyuka: 4