Pizza tare da salami sausages Yau na zabi ya fadi a kan pizza tare da sausages salami (furtaccen magana, ba dole ba ne a zabi, kamar yadda akwai "umarni"). Game da jarabawar ba zan rubuta da yawa ba, zaka iya karantawa game da shi kuma dabam, ko da yake zan ambaci har yanzu wannan mai sauri ne, wadda ba ta da kyau a dandana bayan gwajin bayan dogon lokaci. Saboda haka, pizza (Pizza Italiya) shi ne tasa daga Italiya, wanda ya zama sananne a duk faɗin duniya. Ka tuna a kalla zane-zane game da Turtle-Ninja, wanda pizza shine abincin da kake so. Classic shine pizza tare da tumatir da cakuda mozzarella (duk da aka sani "Margarita"). A hanyar, 'yan ƙarni da suka wuce, mutanen da suka dafa pizza don Italiya da ake kira - "pizzaiolo" (pizza.). Yau, pizza yana da mashahuri kuma mutane suna son ta iya samuwa a kowane gari, ko kuma ta hanyar yin waya ta waya, cikin sa'a daya don samun jin dadi. Amma, sanin ƙwarewar sauƙi, kowane maigidan iya iya cin abinci mai dadi sosai da kuma ganyayyaki pizza, yayin da yake ba da ƙoƙari, lokaci da kudi. Kada mu dakatar da komai a cikin akwati mai tsawo kuma za mu faranta wa mai ƙaunataccen abincin dare mai sauri.
Sinadaran:- Alkama gari 1 tbsp.
- Ruwa 90 ml
- Honey 0.5 tbsp. l.
- Gishiri mai yisti 1 tsp.
- Man zaitun 1 tbsp. l.
- Salt 1 tsuntsu
- Sausages salami 70g
- Tumatir 3 kwakwalwa.
- Pepper zaki da 1 pc.
- Cuku wuya 100 g
- Manna tumatir 2 tbsp. l.
- A cakuda Italiyanci ganye 2 tsp.
- Man zaitun 0.5 tbsp. l.
- Mataki na 1 Na farko, shirya kullu. Don wannan, ɗauki: gari, ruwa (dumi), zuma, yisti mai yisti, man zaitun (za'a iya maye gurbinsa tare da kayan lambu ba tare da wari), gishiri ba.
- Mataki na 2 Gishiri mai yisti ya cika da ruwa mai dumi. Ƙara 1/2 teaspoon zuma, gishiri da kuma tablespoon na man zaitun. Leave don 5 da minti.
- Mataki na 3 Gyara gari, sa'annan ka fara knead da kullu.
- Mataki na 4 Lokacin da kullu ya dakatar da sa hannun hannunka, bar shi tsawon minti 20 a wuri mai dumi. A halin yanzu, kula da cikawa.
- Mataki na 5 Ɗauki sausages salami, tumatir, barkono, cuku.
- Mataki na 6 Yanke sausages sosai.
- Mataki na 7 Yanke tumatir cikin yanka.
- Mataki na 8 Yanke barkono a cikin rami.
- Mataki na 9 Gudu da cuku a kan m grater.
- Mataki na 10 Bari mu koma gwaji. Bayan minti 20, ya kamata mu ƙara ƙuƙwalwar ƙara ta kimanin 1/3.
- Mataki na 11 Tare da hannayenka (zaka iya jujjuya shi tare da tsintsin itace), shimfiɗa kullu a cikin tasa.
- Mataki na 12 Mix tumatir manna tare da cakuda Italiyanci ganye. Idan ana so, za ka iya ƙara 1/2 tablespoon na man zaitun.
- Mataki na 13 Tare da ma'aunin da aka samu, shafa man shafawar ka a cikin mota, ba kai zuwa gefen kimanin 1 cm ba.
- Mataki na 14 Yaɗa cika: barkono, sausages, tumatir.
- Mataki na 15 A saman, yayata kome da kome tare da cuku.
- Mataki na 16 Gasa a cikin wutar lantarki har zuwa tanda 200 har sai an shirya gwajin (kimanin minti 17-20).