Daga tarihin narkewar narke Tunda yawancin wannan tasa ne don cuku mai sarrafawa, Ina so in gaya wasu gaskiyar daga tarihin wannan samfurin. A karo na farko da aka saki cuku a cikin 1911, gaisuwan masana biyu na Swiss wadanda suka yi aiki don masana'antun tsaro na kasar. Suna suna Walter Gerber da Fritz Stettler, sai suka gano mahimman abu don samar da cuku-cizon - narkewar gishiri, ba tare da wanda ba zai yiwu a shirya samfurin karshe ba har yanzu. Amma kwakwalwar da aka samu a baya bayanan - a karshen yakin duniya na farko a Amurka bayan mai sayar da cuku James Kraft ya fara gudanar da yakin neman talla don sayar da kaya. A cikin ƙasashenmu, a cikin tsohon Soviet Union, wanda aka fara fitar da cuku ya fito ne a 1934, an samar da su ne bisa ga fasaha na kasar Switzerland kuma aka kira "Syrok No. 1". Bayan haka, kusan shekaru talatin bayan haka, akwai sanannun cuku "Abokai", kuma bayan shekara daya sai cuku mai narke "Yantar" ya zo daga cikin layi.
Sinadaran:- Cuku cuku 600 g
- Zaitun ba tare da tsaba 300 g
- Kirki na 35g
- Coconut shavings 50g
- Tafarnuwa 8 ƙwayoyi
- Mayonnaise 150 g
- Mataki na 1 Mahimman kayan kirki: sarrafa cuku, salun kirki, zaituni, kwakwaran kwakwa, tafarnuwa, mayonnaise.
- Mataki na 2 Ciyar da zaitun tare da gyada gishiri.
- Mataki na 3 Mun shafa cukuwar narkewa a kan grater.
- Mataki na 4 Ƙara mayonnaise, yankakken tafarnuwa zuwa cakulan cakuda da haɗuwa.
- Mataki na 5 Yanzu kuna buƙatar yin cukuba cuku kuma ku sanya man zaitun da aka zana a ciki.
- Mataki na 6 Gyara kwallaye zuwa shavings kwakwa. A tasa yana shirye.