- Cold-kyafaffen tsiran alade - 50 Grams
- Ajiyayyen Sausage - 50 Grams
- Dankali - 3 guda
- Kokwamba - 1 yanki
- Green albasa (damfi) - 1 Kayan
- Qwai - 1 yanki
- Kirim mai tsami - 3 st. spoons
- Mustard - 10 Grams
- Dill (sprig) - 1 Kayan
- Water - 200 Milliliters
1. Wanke kayan lambu, tsabta. Qwai da dankali tafasa da kuma tsabta. 2. Yanke dukan sinadirai a cikin kwantan daidai. 3. Tafasa ruwa da ba da damar sanyi. Yolk da qwai kara tare da mustard. Greenery - albasa da Dill - niƙa. 4. Duk sinadaran sai dai ruwa da kirim mai tsami, sanya a cikin kwano da kuma haɗuwa. Salt da barkono dandana. Ƙara kirim mai tsami da kuma haɗuwa a hankali, to, ku zuba a cikin ruwa kuma ku ƙara gwaiduwa mai yatsa da gwaiduwa. Ƙara sake. Shi ke nan! Okroshka akan kirim mai tsami yana shirye! Bon sha'awa!
Ayyuka: 1-2