- gari - 150 Grams
- sukari ko sukari - 150 Grams
- sachets na vanilla sugar - 1/4 Pieces
- qwai - 8 guda
Kashe qwai da kuma raba sunadarai daga yolks. Sunadaran da aka doke a cikin kwano tare da mahaɗi a cikin kumfa a babban gudun. Yolks laban a cikin wani tasa daban da sukari. Da hankali ƙara 1/3 na sunadarai mai guba zuwa yolks, a hade da kuma kara siffar gari da vanilla sugar. Ƙara sauran wutsiya da aka bari a guje kuma knead da kullu har sai an samu daidaitattun daidaito. Yi la'akari da tanda zuwa digiri 200-220. Lubricate da yin burodi ko yin burodi da kuma yayyafa da gurasa ko gari (a maimakon haka, zaka iya lather su da takardar takarda). Sanya ƙarshen ƙura a kan takardar burodi ko a cikin wani m. Dole ne a cika fom din tare da gwaji don 3/4 na tsawo, tun a lokacin yin burodin biskit an kara girman shi. Gasa bisuki a cikin tanda mai tsayi don minti 20-35, har sai launin ruwan kasa. Don ƙayyade shirye-shiryen bisuki, yi amfani da skewer na katako - saka shi a tsakiyar, ya kamata ya bushe. bari bishiya ta kasance a cikin takarda ko a kan burodi, sa'an nan kuma saka shi a kan gwaninta kuma ya bar shi ya kwantar da hankali. Idan ba'a cire bishiya daga gwal ba, kazalika da kyau tare da gefen ciki na mold kuma kunna shi.
Ayyuka: 4