Bishiyan Gaskiya

Kayan bishewa Wannan bisiki yana samuwa da fure da iska ba tare da yin amfani da soda ko yin burodi ba. Ana samun wannan sakamako saboda ƙwanƙasa ƙwai da sukari, da kuma dacewar daɗaɗɗen kullu. Wannan biskit shine kyakkyawan duniyar dafa abinci da kayan abincin. Qwai yana buƙatar 240 g (wannan shi ne kashi 6 na girman matsakaici), idan qwai ya fi girma ko ƙarami, to, adadin ya kamata a gyara. Don yin cakulan cakulan da ake buƙatar 30 g na gari don maye gurbin koko da janye shi da gari. Fasaha mai dafa abinci mai sauƙi ne, amma yana buƙatar shiri mai kyau. Ba na bada shawara a karo na farko don shirya bishiran kafin wani muhimmin bikin. Wannan shi ne tarin fansa a farkon, amma idan akwai knack, duk abin da zai fito kamar clockwork. Idan aka yi amfani da biskit a matsayin tushen duniyar, to, a bar shi a rana ɗaya, don haka "ya yi ripens," wato, ya zama denser. Saboda haka zai zama sauki don yin aiki tare da shi.

Kayan bishewa Wannan bisiki yana samuwa da fure da iska ba tare da yin amfani da soda ko yin burodi ba. Ana samun wannan sakamako saboda ƙwanƙasa ƙwai da sukari, da kuma dacewar daɗaɗɗen kullu. Wannan biskit shine kyakkyawan duniyar dafa abinci da kayan abincin. Qwai yana buƙatar 240 g (wannan shi ne kashi 6 na girman matsakaici), idan qwai ya fi girma ko ƙarami, to, adadin ya kamata a gyara. Don yin cakulan cakulan da ake buƙatar 30 g na gari don maye gurbin koko da janye shi da gari. Fasaha mai dafa abinci mai sauƙi ne, amma yana buƙatar shiri mai kyau. Ba na bada shawara a karo na farko don shirya bishiran kafin wani muhimmin bikin. Wannan shi ne tarin fansa a farkon, amma idan akwai knack, duk abin da zai fito kamar clockwork. Idan aka yi amfani da biskit a matsayin tushen duniyar, to, a bar shi a rana ɗaya, don haka "ya yi ripens," wato, ya zama denser. Saboda haka zai zama sauki don yin aiki tare da shi.

Sinadaran:

• Qwai kaza 6 inji mai kwakwalwa.
• Alkama na gari 130 g
• Sugar 190 g
• Butter 80 g
• Sugar foda 1 tbsp. l.

Umurnai

• Mataki na 1 Shirya samfurori masu dacewa: sukari ya fi dacewa ya dauki kananan. Butter narke da kuma ajiye don kwantar. An shafe gari a sau uku.
• Mataki 2 Shirya kundin da ake bukata a gaba. Ana yin takarda don yin burodi da takardar takarda (babu buƙatar ɗaukar tarba). Haɗa mahaɗin maɗaura sa'annan ka duba tanda ta zama komai da shirye don aiki.
• Mataki na 3 Sanya karamin ruwa a kan wuta tare da ruwa. Qwai don fitar da cikin babban babban kwano. Lokacin da ruwa ya fara tafasa a kan wani sauya, saka tasa na qwai, ƙara sukari da motsawa don kawo qwai zuwa zazzabi na digiri 35-40. A irin wannan wanka mai baza zai ɗauki kimanin minti daya. Sa'an nan kuma cire tasa kuma fara whipping tare da mahautsini.
• Mataki na 4 A matsayi mai ƙarfi, kana buƙatar ta doke har sai kwanciya ya ƙaru da sau 2-3. Yana daukan kimanin minti 8 zuwa bulala.
• Mataki na 5 Sakamakon yin shiri shi ne tsagi marar ruwa a kan farfajiya. Idan kuna yin tsagi akan farfajiya kuma bai yi iyo ba, to, taro ya shirya.
• Mataki na 6 Juye tanda a 180 ° C. Yanzu a hankali ka ƙara kashi uku na gari. Jana da cokali, amma ba a cikin da'irar ba, amma daga saman ƙasa. Kamar dai ɗaga ƙananan yadudduka sama. Sa'an nan kuma ƙara rabin man fetur mai sanyaya tare da gefen tasa. Ƙara sake. Har yanzu - kashi na uku na gari, sa'an nan kuma man da sauran saura. Duk lokacin da yake motsawa.
• Mataki na 7 Yana da dogon lokaci don dakatar da kullu daga warwarewa. Lokacin da aka samu daidaito na gwajin, dole ne a zuba shi a cikin kayan da aka shirya. Kuma sanya a cikin tanda a preheated.
• Mataki na 8 Don minti 30, ya kamata ka "manta" da biskit. Ba za a iya buɗe bakuna ba, don haka biskit ba ta da kyau. Shirya don dauke biskit daga cikin tanda, bari ya tsaya na minti 10.
• Mataki na 9 Tare da wuka mai kaifi, rarrabe kullu daga gefen mold. cire fitar da kayan ƙosar da aka gama sannan ku bar shi don kwantar da hankali a kan grate. Yi ado tare da sukari mai yalwa, kawai a yayyafa shi ko kuma tare da stencil.